Above all we put this aspect first to ensure that everything reaches you in perfect condition. To demonstrate this we ensure:

1. All depot staff have attended Food Hygiene courses.

2. Our premises are safety approved by the fire authorities and local Environmental Officer.

3. We follow standard local authority procedures and strive to ensure the best food safety and hygiene standards are met with reference to and working with the local authority.

4. Our fleet of delivery vehicles is well maintained and comprehensively insured.

5. We use refrigerated food delivery vehicles.

6. We source the best produce from the best producers in our local area wherever possible.

7. As a Fellow of the Hotel, Catering and Institutional Management Association the proprietor strives to provide the highest quality product and to act within the guidelines of the Association.